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Eggs Halifax Recipe

Eggs Halifax Recipe

When it comes to breakfast, few dishes are as comforting and satisfying as a perfectly cooked eggs benedict. But have you ever wondered how you could take this classic dish to the next level? 
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Keyword: Eggs Halifax Recipe
Servings: 2 People
Calories: 283kcal
Author: Bex Smith

Equipment

  • Pot for simmering water
  • Small bowl or ramekin for eggs
  • Slotted spoon for removing poached eggs
  • Plate lined with paper towels
  • Toaster for English muffin
  • Knife for splitting English muffin
  • Spoon for spreading sauce
  • Serving plate for plating the Eggs Halifax

Ingredients

  • 2 to 4 slices of oak-smoked Alaskan salmon
  • 1 freshly baked English muffin
  • 2 perfectly poached eggs
  • Garnish with finely minced fresh chives
  • 1/4 cup Hollandaise Sauce
  • 1/2 tablespoon white balsamic vinegar

Instructions

Poach Eggs:

  • Prepare perfectly poached organic eggs. Bring a pot of water to a gentle simmer, add artisanal white balsamic vinegar to the simmering water. Crack each egg into a small bowl or ramekin and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove the poached eggs using a slotted spoon and place them on a plate lined with paper towels to drain excess water.

Toast English Muffin:

  • Split the freshly baked multigrain English muffin and toast it until golden brown.

Arrange Salmon:

  • Lay 2 to 4 slices of oak-smoked wild-caught Alaskan salmon on top of each toasted English muffin half.

Place Poached Eggs:

  • Gently place one perfectly poached organic egg on each English muffin half layered with the smoked salmon.

Top with Hollandaise Sauce:

  • Spoon homemade velvety Hollandaise Sauce infused with saffron threads generously over the poached eggs and smoked salmon.

Garnish:

  • Sprinkle finely minced fresh chives from the garden over the Eggs Halifax for a touch of freshness and flavor.

Serve:

  • Plate the prepared Eggs Halifax and serve immediately while warm.

Notes

To make sure your Eggs Halifax turns out perfectly every time, here are a few tips and tricks to keep in mind:
1. Choose high-quality ingredients: Opt for the best-quality smoked salmon you can find. It will make a significant difference in the overall flavor of the dish.
2. Freshness matters: Make sure your eggs are fresh as this will ensure a better poaching result. The fresher the eggs, the better they will hold their shape and taste.
3. Perfect poaching: Adding white balsamic vinegar to the poaching water helps the eggs retain their shape and prevents them from spreading in the water. The slightly acidic nature of the vinegar also enhances the egg’s flavor.
4. Don’t rush the hollandaise sauce: Take your time while whisking in the melted butter. Slow and steady wins the race when it comes to creating a smooth and creamy sauce.
5. Customize to your liking: Feel free to add extra toppings or garnishes to the Eggs Halifax recipe. Some suggestions include sliced avocado, diced tomatoes, or a sprinkle of paprika for an added kick.

Nutrition

Calories: 283kcal
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