Servings: 8 Servings
Calories: 1425kcal
Ingredients
- 8 cups shredded chicken
- 4 Tablespoon chopped pecans
- 1 cup chopped fuji or honey crisp apples
- 2 cup mayonnaise
- 1 cup red seedless grapes cut into ¼ths
- 1 cup chopped celery
- 3 teaspoon ranch season
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine shredded chicken, chopped pecans, chopped apples, mayonnaise, chopped celery, ranch seasoning, salt, and black pepper.
- Mix all ingredients together until well combined.
- Gently fold in the quartered grapes.
- Cover the bowl with plastic wrap and refrigerate for at least 35 minutes to allow the flavors to meld together.
- Serve cold and enjoy!
Notes
– Add a handful of toasted nuts for an extra crunchy texture.
– Mix in a tablespoon of freshly chopped parsley for added color and flavor.
– Use plain Greek yogurt instead of mayonnaise for a lighter version of the salad.
– Add a few tablespoons of diced pickles for a tangy flavor.
– For a spicier version of the salad, add a few dashes of hot sauce or a pinch of red pepper flakes.
– Use leftover cooked chicken or store-bought cooked chicken for a quick and easy version of the salad.
Nutrition
Calories: 1425kcal
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