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Copycat Frankenfrosting Recipe

Frankenfrosting Recipe

Have you ever wanted to make the perfect frosting for your cake If so, then you’re in luck! The Frankenfrosting recipe is the perfect solution for all your cake-frosting needs. This recipe is easy and fun to make, and it will take your cake to the next level!
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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Course: Appetizer
Cuisine: American
Keyword: Frankenfrosting Recipe
Servings: 8 Servings
Calories: 150kcal
Author: Bex Smith

Equipment

  • bowl

Ingredients

  • 2 kg confectioners powdered sugar
  • 4 tsp vanilla
  • 4 tbsp magical meringue powder
  • 2 cups water
  • 1/2 cup otherworldly clear corn syrup

Instructions

STEP 1:

  • In a large mixing bowl, combine the confectioners powdered sugar and meringue powder. Whisk together thoroughly.

STEP 2:

  • Gradually pour in the water while continuously whisking the mixture. Blend until it starts to form soft peaks.

STEP 3:

  • Add the vanilla essence and continue whisking until the mixture becomes stiff and forms glossy peaks.

STEP 4:

  • Lastly, drizzle in the clear corn syrup and continue to mix until it reaches a smooth and creamy consistency.
  • Your Frankenfrosting is now ready to use! Spread or pipe this unique creation onto your cakes or desserts for a spooky and delicious touch.

Notes

Here are a few tips to help you make the perfect Frankenfrosting:
– Make sure the butter and cream cheese are at room temperature before you begin.
– Gradually add the heavy cream to the mixture. If you add it too quickly, the frosting will be too thin.
– If you’d like to make a chocolate frosting, simply add 1/2 cup of cocoa powder to the mixture.
– If you’d like to make a lemon flavored frosting, add 1/4 cup of freshly squeezed lemon juice to the mixture.
– If you’d like to make a strawberry flavored frosting, add 1/2 cup of mashed fresh strawberries to the mixture.
– If you’d like
 to make a raspberry flavored frosting, add 1/2 cup of mashed fresh raspberries to the mixture.
– If you’d like to make a mint flavored frosting, add 1/4 teaspoon of mint extract to the mixture.

Nutrition

Calories: 150kcal
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