Servings: 12 Servings
Calories: 220kcal
Equipment
- Pie-holding round tray
- Measuring Cup
Ingredients
- 6 Eggs at Room Temperature
- 3 Cup granulated Sugar
- 1 Cup Cocoa powder
- 4 Tablespoon All Purpose Flour
- 1/2 Teaspoon Salt
- 1 Cup Evaporated Milk
- 10 Tablespoon Soft Butter
- 2 Teaspoon Vanilla Extract
- Whipped Cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until well combined and slightly frothy.
- Gradually add in the sugar, cocoa powder, flour, and salt, mixing until fully incorporated.
- Add in the evaporated milk, melted butter, and vanilla extract, stirring until the filling is smooth and well combined.
- Pour the filling into a prepared pie crust and place in the preheated oven.
- Bake for 1 hour and 20 minutes, or until the filling is set and slightly firm to touch.
- Let cool before serving with whipped cream on top.
Notes
• If you prefer a more firm crust, you can bake the pie for an extra 5 minutes.
• To add a bit of crunch to the pie, try adding some chopped nuts or chocolate chips to the filling.
• To make a vegan version of this pie, substitute non-dairy margarine for the butter and non-dairy chocolate chips for the semi-sweet chocolate chips.
• You can also try using different types of chocolate in the filling, such as dark chocolate or white chocolate.
• To make the crust flakier, you can replace half of the butter with shortening.
Nutrition
Calories: 220kcal
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