Servings: 8 Servings
Calories: 1561kcal
Equipment
- bowl
- Measuring Cup
Ingredients
- 6 pounds Imitation crab meat cut up
- 2 cup chopped celery
- 2 cup chopped green onion
- 1 cup chopped green bell pepper
- 1 cup ranch salad dressing
- 1 cup of heavy mayonnaise
Instructions
- In a large bowl, combine the crab meat, chopped celery, green onion, and green bell pepper.
- In a separate bowl, mix together the ranch dressing and mayonnaise until well combined.
- Pour the dressing over the crab mixture and gently toss until everything is evenly coated.
- Serve immediately or refrigerate until ready to serve.
Notes
• If you don’t have fresh lump crab meat, you can use canned or frozen crab meat.
• You can also add other vegetables such as tomatoes, bell peppers, or celery to the salad.
• For a spicy kick, add a pinch of cayenne pepper to the dressing.
• If you don’t like mayonnaise, you can substitute with Greek yogurt or sour cream.
• For a lighter version, use light mayonnaise and skip the mustard.
Nutrition
Calories: 1561kcal
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