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Grandmas Beef And Noodles copycat Recipe

Grandmas Beef And Noodles Recipe

If you’re anything like me, your fondest culinary memories come from family gatherings. The kitchen filled with laughter, the clatter of pots and pans, and, most importantly, the smell of something delicious simmering on the stove.
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Grandmas Beef And Noodles Recipe
Servings: 6
Calories: 436kcal

Equipment

  • Pot

Ingredients

  • 3 tablespoons extra virgin olive oil divided
  • 2 pounds beef chuck cut into 2-inch chunks
  • 1 large yellow onion chopped
  • 2 tablespoons plain flour
  • 2 fresh thyme sprigs
  • 12 ounces broad egg noodles
  • 7 cups beef broth divided
  • 5 cloves garlic finely minced
  • fine sea salt and freshly cracked black pepper
  • 1 dried bay leaf
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce

Instructions

Step 1: Sear the Beef

  • First things first! Heat 2 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Once hot, add your beef chunks to the pot.
  • Sear the beef on all sides until it develops a nice brown crust. This will add flavor, so don’t rush it! Once browned, remove the beef and set it aside.

Step 2: Sauté the Aromatics

  • In the same pot, add the chopped onion and sauté until it becomes translucent. This should take about 3-5 minutes. Stir in the minced garlic and cook for another minute to release those enticing aromas.

Step 3: Create the Base

  • Sprinkle the plain flour over the onions and garlic. Stir it in to create a roux, cooking for about a minute. This will help thicken your broth later. Gradually pour in 7 cups of beef broth, stirring continuously to avoid lumps.

Step 4: Add the Flavors

  • Bring the broth to a gentle simmer. Add the seared beef back into the pot, along with the thyme sprigs, bay leaf, smoked paprika, Worcestershire sauce, salt, and pepper. Stir well to combine.

Step 5: Simmer the Beef

  • Cover the pot and let the beef simmer on low heat for about 2 to 3 hours. The longer you can let it simmer, the more tender and flavorful the beef will be.

Step 6: Cook the Noodles

  • Once the beef is tender, remove the thyme sprigs and bay leaf. Increase the heat and bring the broth back to a boil. Add the broad egg noodles and cook according to package instructions until al dente, usually around 5-7 minutes.

Step 7: Serve and Enjoy

  • Once the noodles are cooked, give the dish a gentle stir. Adjust the seasoning if necessary. Ladle the beef and noodles into bowls, and garnish with fresh herbs if desired. Enjoy the warmth and comfort each bite brings!

Notes

  • Cut Evenly: Make sure to cut the beef into uniform chunks for even cooking.
  • Use Good Broth: The quality of the beef broth makes a significant difference. Opt for low-sodium if you prefer more control over the salt.
  • Let it Rest: If you have time, allow it to sit for a bit before serving. The flavors meld together beautifully with a little time.
  • Reheat Gently: When stored and reheated, be sure to do it gently over low heat to maintain texture.
  • Customize Your Noodles: Feel free to swap the broad egg noodles for any pasta you prefer, including gluten-free options.

Nutrition

Serving: 220g | Calories: 436kcal | Carbohydrates: 17g | Protein: 43g | Fat: 20.8g | Saturated Fat: 6.4g | Trans Fat: 0.6g | Cholesterol: 142mg | Sodium: 124mg | Fiber: 1g
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