Greg Doucette Protein Ice Cream Recipe

If you’re looking to indulge in a delicious, protein-packed treat, Greg Doucette’s protein ice cream recipe is the perfect option. It’s a creamy, sweet, and healthy treat that will satisfy your sweet tooth and give you a boost of protein.

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Prep Time: 10

Cook Time: 0

Total Time: 10

Course: Dessert

Cuisine: American

Keyword: Greg Doucette Protein Ice Cream Recipe

Servings: Servings

Calories: 364kcal

Author: Bex Smith

Equipment

Blender

Ingredients

90 grams of Protein Powder
300 grams of Frozen strawberries
160 ml of Coconut / Almond Milk
300 grams of Ice Cubes
1 teaspoon Xanthan Gum

Instructions

In a blender, combine the protein powder, frozen strawberries, almond milk, ice cubes, and xanthan gum (if using).
Blend until the mixture is smooth and creamy.
If the mixture is too thick, add a splash of almond milk to thin it out.
Once blended, transfer the ice cream mixture into a container and freeze for about 1 hour.
Scoop out the protein ice cream and enjoy!

Notes

Here are a few tips to make the perfect protein ice cream:

Use frozen fruit and ice cubes to give the ice cream a thick and creamy texture without having to use an ice cream maker.
If using xanthan gum, start with 1 teaspoon and adjust according to your desired consistency.
Customize the recipe by adding in your favorite mix-ins or toppings such as chocolate chips, nuts, or fruit.
Make a double batch and store the extra in the freezer for a quick and easy protein-packed treat anytime.
Experiment with different flavors of protein powder to create new and delicious combinations.

Nutrition

Calories: 364kcal

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