Servings: 5 Servings
Calories: 150kcal
Equipment
- bowl
- oven
Ingredients
- 1 pack vanilla sugar
- ½ cup oil
- 1 cup Sugar
- 3 Eggs
- 350 g Flour
- 1 pack baking powder
- 1 cup yogurt
Instructions
Step 1: Mixing the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and vanilla sugar. Whisk the dry ingredients together until well incorporated.
Step 2: Preparing the Wet Ingredients
- In a separate bowl, beat the eggs lightly. Add the oil and yogurt, then whisk until smooth and homogeneous.
Step 3: Bringing It All Together
- Gradually add the wet ingredients to the dry mixture, stirring gently to form a soft dough. Use your hands to knead the dough gently until it comes together.
Step 4: Shaping the Dough
- Divide the dough into small portions and roll each into balls. Place the dough balls on a baking sheet lined with parchment paper, spacing them apart to allow for expansion.
Step 5: Baking the Gurabija
- Preheat the oven to the recommended temperature. Bake the Gurabija in the preheated oven until golden brown and fragrant, ensuring not to overbake them.
Notes
-Use Full-Fat Yogurt: Opt for full-fat yogurt to achieve a richer, more tender texture in your Gurabija.
– Chill the Dough: For enhanced flavor and easier handling, refrigerate the dough for at least 30 minutes before shaping and baking.
– Watch Closely During Baking:Keep a close eye on your Gurabija while they bake to ensure they don’t become too dark or overly crisp.
-Experiment with Flavors: Feel free to customize your Gurabija by adding citrus zest, nuts, or spices to the dough for a unique twist.
– Store in Airtight Containers: Preserve the freshness of your Gurabija by storing them in airtight containers at room temperature or in the refrigerator.
Nutrition
Calories: 150kcal
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