In a large mixing bowl, combine 8 cups of flour, 1 cup of sugar, yeast, cinnamon, and nutmeg.

In a separate bowl, mix together milk, water or milk, melted butter, eggs, and vanilla essence.

Gradually add the wet ingredients to the dry mixture and stir until it forms a soft dough.

Knead the dough on a floured surface for approximately 8-10 minutes.

Place the dough back into the mixing bowl and cover with a clean cloth. Let it rise for about an hour, until it has doubled in size.

Once risen, punch down the dough and add in raisins and currants. Knead for another minute to evenly distribute the fruit.

Roll the dough into small balls, approximately 1 inch in size.

In a deep frying pan, heat oil over medium-high heat. Drop the dough balls into the hot oil and fry until golden brown, turning occasionally to ensure even browning.

Remove from oil and let drain on a paper towel.

In a small bowl, mix together 4 tablespoons of milk and 3 cups of confectioners’ sugar until a smooth glaze forms.

Dip each bun into the glaze and place on a wire rack to dry.

Once dry, use melted sugar to create a cross design on top of each bun.

Serve warm and enjoy your delicious Guyanese Cross Buns!