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Haitian Hot Chocolate Recipe

Haitian Hot Chocolate Recipe

Hot chocolate is one of the most beloved drinks in the world. It’s not just a tasty treat, it’s also filled with warm, comforting memories.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: Mediterranean
Keyword: Haitian Hot Chocolate Recipe
Servings: 12 Servings
Calories: 57kcal
Author: Bex Smith

Ingredients

  • 6 tablespoon Unprocessed cocoa powder
  • 2.5 cup Evaporated milk
  • 1 cup Sugar
  • 4 Star anise
  • 2 Cinnamon stick
  • 1/2 teaspoon salt

Instructions

  • In a medium saucepan, combine the evaporated milk, sugar, star anise, and cinnamon sticks. Heat on medium heat until it starts to simmer.
  • Once simmering, reduce the heat to low and let it steep for about 5 minutes.
  • In a separate bowl, whisk together the cocoa powder and salt until well combined.
  • Slowly add the cocoa mixture to the saucepan, stirring constantly until fully incorporated and smooth.
  • Continue heating on low for another 5 minutes, stirring occasionally.
  • Remove from heat and let it cool for a few minutes before serving.
  • Optional: For an extra special touch, top off your hot chocolate with whipped cream and a sprinkle of cinnamon or nutmeg.

Notes

Here are a few tips for making the perfect cup of Haitian hot chocolate:
  • Use high-quality cocoa powder for the best flavor.
  • Let the spices steep in the milk for a few minutes to fully infuse their flavors.
  • For a creamier texture, substitute half and half for the evaporated milk.
  • Add a pinch of cayenne pepper for an extra spicy kick.
  • Serve with cookies or biscotti for dipping.

Nutrition

Calories: 57kcal
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