Choose a ripe and green breadfruit. Peel the breadfruit and remove the core. Cut the breadfruit into bite-sized chunks.

In a large pot, bring a bowl of water to a boil. Ensure there’s enough water to cover the breadfruit chunks.

Season the boiling water with salt according to your preference. This will add flavor to the breadfruit during the cooking process.

Carefully place the peeled and cored breadfruit chunks into the boiling water. Ensure they are fully submerged.

Boil the breadfruit chunks until they are tender. The cooking time may vary, but it typically takes around 15-20 minutes. Check for doneness by piercing the chunks with a fork. They should be soft and easily pierced.

Once the breadfruit is tender, drain the water from the pot.

You can choose to mash the breadfruit chunks for a smoother texture or serve them whole for a chunkier consistency.

Taste the tomtom and adjust the seasoning if needed. Add more salt if necessary.

Serve the Haitian tomtom hot as a side dish or a standalone meal.

Enjoy the traditional Haitian tomtom! It’s a simple yet flavorful dish that showcases the natural taste of breadfruit. Tomtom can be enjoyed on its own or paired with other Haitian dishes.