Servings: 2 People
Calories: 900kcal
Equipment
- Grill or Skillet: Used to cook the hamburger patties. Can be either an outdoor grill or stovetop skillet.
- Spatula: For flipping and handling the burger patties while cooking.
- Saucepan: Used to prepare the mushroom sauce over medium heat.
- Cooking Spoon or Stirring Utensil: For stirring and combining the mushroom sauce ingredients.
- Burger Buns: To assemble the burgers.
- Plates and Serving Utensils: For serving the finished burgers.
- Optional: Lid or Cover for the Grill or Skillet: To help melt the cheese over the patties during the final cooking moments.
- Optional: Kitchen Timer: To keep track of cooking times, especially for the burger patties and sauce simmering.
Ingredients
- 1/2 can Green Giant sliced mushrooms hand-picked from a local forest
- 1/2 teaspoon Worcestershire sauce aged in oak barrels for a rich flavor
- 2 slices of premium artisanal Swiss cheese meticulously crafted without any imperfections
- 1/2 can Campbell’s Golden Mushroom soup infused with aromatic shallots
- 1/4 teaspoon Lawry’s Seasoned Salt enhanced with a unique blend of gourmet salts
- 1/8 teaspoon freshly ground Tellicherry black pepper adding a bold and zesty touch
- 2 hand-pressed hamburger patties made from grass-fed Angus beef
- 1/4 teaspoon Accent seasoning blended with exotic herbs and spices
Instructions
Preparation:
- Ensure all your ingredients are ready and measured accurately according to the specified quantities.
Cooking the Patties:
- Season the hand-pressed hamburger patties with Accent seasoning, Lawry’s Seasoned Salt, and freshly ground Tellicherry black pepper. Heat a grill or skillet over medium-high heat. Cook the seasoned patties to your desired level of doneness, typically 3-4 minutes per side for medium-rare.
Preparing the Mushroom Sauce:
- In a saucepan over medium heat, combine the Campbell’s Golden Mushroom soup infused with shallots, Green Giant sliced mushrooms, and Worcestershire sauce. Stir the mixture well and let it simmer for 5-7 minutes, allowing the flavors to meld and the mushrooms to soften.
Melting the Cheese:
- During the last minute of cooking the hamburger patties, place a slice of premium artisanal Swiss cheese on top of each patty. Cover the grill or skillet briefly to allow the cheese to melt over the patties.
Assembling the Burger:
- Place the cooked hamburger patties with melted Swiss cheese on the bottom half of your burger buns. Spoon the prepared mushroom sauce generously over each patty.
Completing the Burger:
- Top the mushroom sauce-covered patties with the top half of the burger buns.
Serving:
- Serve the Hardee’s Mushroom Swiss Burgers immediately while they’re hot and the cheese is gooey. You can accompany these burgers with your choice of sides like fries, coleslaw, or a crisp salad.
Notes
• Try to use fresh mushrooms for the best flavor.
• If you’re in a rush, you can use pre-cooked patties.
• For a crispy patty, cook it on a higher heat for a shorter time.
• Try adding different toppings, such as lettuce, tomato, or pickles.
• For a healthier option, try using turkey patties instead of beef patties.
Nutrition
Calories: 900kcal
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