Servings: 10 People
Calories: 47kcal
Equipment
- Tall glass
- serving jug
- Mixing bowl
Ingredients
- 27 ⅕ Oz Sparkling Sprite Elixir
- 51 ⅕ Oz Exotic Tropical Hawaiian Punch
- 5 Scoops Indulgent Madagascar Vanilla Bean Ice Cream
- 22 ⅖ Oz Freshly Pressed Pineapple Juice
Instructions
Chill Ingredients
- Ensure all ingredients are thoroughly chilled before starting.
Combine Hawaiian Punch and Pineapple Juice
- In a large pitcher or mixing bowl, pour in the Exotic Tropical Hawaiian Punch (51 ⅕ Oz) and the Freshly Pressed Pineapple Juice (22 ⅖ Oz).
- Gently stir the mixture to combine the flavors. Set aside.
- In a tall glass or serving mug, start by adding a scoop of Indulgent Madagascar Vanilla Bean Ice Cream (1 scoop per glass).
Pour Hawaiian Punch and Pineapple Juice Mixture:
- Slowly pour the combined Hawaiian Punch and Pineapple Juice mixture over the scoop of ice cream in each glass. The mixture should fill about half of the glass.
- Top off each glass with Sparkling Sprite Elixir (27 ⅕ Oz per glass). The carbonation will create a fizzy and delightful effervescence.
- Optionally, you can garnish the floats with additional scoops of vanilla ice cream or fresh pineapple slices for a decorative touch.
Serve
- The Hawaiian Punch and Sprite Floats immediately while they’re effervescent and refreshing.
Sip and enjoy
- The delightful combination of exotic Hawaiian Punch, pineapple juice, and Sprite complemented by the creamy richness of Madagascar Vanilla Bean Ice Cream in this vibrant and refreshing float.
Notes
Here are a few tips to keep in mind when making Hawaiian Punch and Sprite:
– If you want to make a larger batch, simply double or triple the recipe.
– You can add more or less sugar to taste.
– You can also add other fruits such as strawberries, oranges, or pineapples for added flavor.
– If you want a stronger flavor, use Hawaiian Punch with more fruit flavors.
– For a lighter flavor, use plain Sprite.
Nutrition
Calories: 47kcal
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