Start by combining the flour and salt in a bowl. Make a well in the center, then add the egg yolks, the whole egg, and olive oil. Gradually mix in the flour with a fork until the dough begins to come together. If you're feeling adventurous, a pinch of pepper adds an intriguing twist.

Once combined, dump the dough onto a floured surface. Knead it with your palms. This is your chance to work up a bit of muscle. The texture should be smooth and elastic, which might take about 5–10 minutes. Say goodbye to stress and hello to homemade noodles!

Wrap your kneaded dough in plastic wrap and let it rest for about 30 minutes. This allows the gluten to relax, making it easier to roll out later.

After the dough has rested, split it into smaller portions. Roll one portion out on a floured surface until it's about 1/16-inch thick. Keep the rest wrapped to prevent drying out.

Once rolled out, use a sharp knife or a pizza cutter to slice the dough into strips of your desired width. Believe me, this is a satisfying moment!

Dust the cut noodles with flour to prevent sticking, and lay them out on a clean surface or a kitchen towel. Let them dry for about 15 minutes.

Boil a large pot of salted water. Once it’s bubbling vigorously, gently drop in the noodles. Fresh noodles only take about 2–3 minutes to cook. Once al dente, drain and toss with your preferred sauce or toppings.