Before you start cooking, make sure you have all your ingredients laid out on the counter. This ensures you won’t scramble if you forget an item. Trust me, it's easier to whip up the drink when everything is within reach.

In a medium saucepan over low heat, combine the chopped chocolate and about half of the milk. Stir continuously until the chocolate melts and blends with the milk. This process takes about 5 minutes. Be patient. You don’t want to scorch the chocolate.

Once the chocolate is beautifully melted, add the cocoa powder and sugar to the saucepan while stirring constantly. Mix until smooth. You want a luxurious texture here, so really incorporate those dry ingredients well.

Gradually pour in the remaining milk and increase the heat to medium. Continue to stir to combine everything. Keep an eye on it! You want to heat the mixture until it’s hot but not boiling. About another 5 minutes should do it.

Remove the saucepan from the heat. Add the vanilla extract and a pinch of sea salt. The salt will enhance the flavors even further. Give it a good stir to mix everything nicely.

Pour the hot chocolate into your favorite mugs. This drink is delightful on its own, but feel free to top it off with whipped cream, marshmallows, or even a sprinkle of extra cocoa powder for that added touch of sophistication.