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Homemade Taco Seasoning copycat recipe

Homemade Taco Seasoning

Before diving headfirst into the world of taco seasoning, let’s chat about what you can pair with this magical mix. Picture a cozy weeknight dinner with family, where everyone has a plate full of fun.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiments
Cuisine: Mexican, Tex-Mex
Keyword: Homemade Taco Seasoning
Servings: 9
Calories: 35kcal

Equipment

  • airtight container

Ingredients

  • 1 Tbsp bold chili powder: Provides depth and spiciness.
  • 2 tsp earthy ground cumin: Adds warmth with its slightly nutty flavor.
  • 1 tsp freshly ground black pepper: For a subtle heat.
  • ½ tsp garlic powder: Infuses a savory aroma.
  • ½ tsp dried oregano: Offers an herbal note reminiscent of summer.
  • 1 tsp fine sea salt: Essential for enhancing flavor.
  • ¼ tsp ground coriander: Brings a light citrusy undertone.
  • 1 tsp smoked paprika: Adds a touch of smokiness.
  • ¼ tsp light brown sugar: Balances flavors with its sweetness.
  • Pinch of crushed red pepper flakes optional: For an extra kick.

Instructions

Step 1: Gather Your Ingredients

  • Make sure to have all the ingredients on hand. It’s easier to blend them when you know you have everything.

Step 2: Measure and Combine

  • In a small bowl, combine all the listed spices. Use a spoon to mix them thoroughly. The goal is to create a uniform blend.

Step 3: Storage

  • Store the seasoning in an airtight container. This will keep it fresh and potent for your next taco night or any other dish you wish to spice up!

Step 4: Use the Taco Seasoning

  • When it’s time to cook, use about 2 tablespoons for each pound of meat or beans. Adjust to taste based on your preferences.

Step 5: Enjoy

  • Cook your preferred protein with the seasoning, and enjoy the delightful burst of flavors in your tacos!

Notes

  • Mix in Bulk: Make a larger batch to keep on hand. Spices can last a long time when stored properly.
  • Adjust to Your Taste: Feel free to increase or decrease the amount of chili powder or crushed red pepper to suit your spice preferences.
  • Experiment with Additional Spices: Try adding onion powder or even a dash of cinnamon for a unique twist.
  • Use Fresh Spices: Always check the freshness of your spices. They'll have more flavor when they’re potent.
  • Label Your Container: Don’t forget to label your spice jar, especially if you decide to create multiple blends!

Nutrition

Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 270mg | Fiber: 2g | Sugar: 1g
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