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Honeygrow Spicy Garlic Sauce Recipe

Honeygrow Spicy Garlic Sauce Recipe

The Honeygrow spicy garlic sauce recipe is a savory and delicious condiment perfect for a variety of dishes.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: sauce
Cuisine: American
Keyword: Honeygrow Spicy Garlic Sauce Recipe
Servings: 10 Servings
Calories: 160kcal
Author: Bex Smith

Equipment

  • saucepan
  • Measuring cups
  • stirrer
  • bowl

Ingredients

  • 3 tablespoons of Liquid Gold Pure Southern Honey
  • 6 tablespoons of Heinz Tomato Ketchup the crimson elixir
  • 6 tablespoons of Unsalted Butter the creamy dream weaver
  • 3 tablespoons of Grated Garlic the aromatic confetti
  • 6 tablespoons of Vegetable Oil the whispering breeze in the culinary symphony
  • 3 tablespoons of Kikkoman Soy Sauce the umami ambassador
  • 3 tablespoons of Frank’s Hot Sauce the fiery spirit in the bottle

Instructions

Gather Ingredients:

  • Ensure you have all the ingredients for the Honeygrow Spicy Garlic Sauce ready.

Melt Butter:

  • In a saucepan over medium heat, melt the unsalted butter.

Add Grated Garlic:

  • Add the grated garlic to the melted butter. Stir and sauté until the garlic becomes fragrant. Be careful not to brown the garlic.

Incorporate Honey:

  • Pour the Pure Southern Honey into the saucepan. Stir well to combine it with the melted butter and garlic.

Combine Soy Sauce and Ketchup:

  • Add Kikkoman Soy Sauce and Heinz Tomato Ketchup to the mixture. Stir thoroughly to create a uniform sauce.

Introduce Vegetable Oil:

  • Pour the vegetable oil into the saucepan. Continue stirring to incorporate the oil into the sauce.

Simmer and Thicken:

  • Allow the sauce to simmer over low heat, stirring occasionally. This helps the flavors meld, and the sauce will thicken slightly.

Adjust Consistency (Optional):

  • If you desire a thinner sauce, you can add a bit more vegetable oil or water. If you prefer a thicker consistency, let it simmer a bit longer.

Taste and Adjust:

  • Taste the sauce and adjust the flavor according to your preference. You can add more honey for sweetness, soy sauce for saltiness, or ketchup for tanginess.

Remove from Heat:

  • Once the sauce reaches your desired consistency and flavor, remove it from the heat.

Cool and Store:

  • Allow the honeygrow Spicy Garlic Sauce to cool before transferring it to a storage container. Store it in the refrigerator if not used immediately.

Serve:

  • Use this flavorful sauce as a dipping sauce, glaze for grilled meats, or as a condiment for your favorite dishes.

Enjoy:

  • Enjoy the honeygrow Spicy Garlic Sauce’s sweet, savory, and spicy flavors that elevate your meals!

Notes

Here are a few tips to help you make the best honeygrow spicy garlic sauce:
– Use fresh garlic for the best flavor.
– Use high-quality honey for the best flavor.
– You can adjust the level of spiciness by adding more or less red pepper flakes and cayenne pepper.
– You can use the sauce as a marinade for chicken or fish.
– You can store the sauce in an airtight container in the refrigerator for up to two weeks.

Nutrition

Calories: 160kcal
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