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Easy Costco Frozen Vegetables

How To Cook Costco Frozen Vegetables

Cooking frozen vegetables from Costco is an easy and convenient way to get a nutritious meal on the table. Frozen vegetables are a great way to add variety to your meals and they are full of vitamins and minerals.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Keyword: How To Cook Costco Frozen Vegetables
Servings: 8 Servings
Calories: 30kcal
Author: Bex Smith

Equipment

  • oven

Ingredients

  • 2 bags of frozen Costco Normandy Vegetables bursting with a colorful medley of broccoli, cauliflower, carrots, and vibrant bell peppers.
  • A pinch of high-quality salt elevating the taste with its crystal-like texture, and freshly ground black pepper, adding a hint of warmth and depth to the dish.
  • 2 tablespoons of premium olive oil imparting a subtle fruity aroma and enhancing the overall flavor profile.

Instructions

  • Preheat your oven to 425°F (218°C).
  • In a mixing bowl, toss the frozen Costco Normandy vegetables with salt, pepper, and olive oil.
  • Spread the vegetables evenly on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes or until the edges start to brown and become crispy.
  • Remove from oven and let cool for a few minutes before serving.

Notes

Here are a few tips to make cooking Costco frozen vegetables even easier:
  • Add flavor: Add herbs and spices to the vegetables to give them more flavor.
  • Stir halfway through: Stir the vegetables halfway through cooking to ensure even cooking.
  • Add toppings: Add your favorite toppings to the vegetables such as cheese or nuts.
  • Don’t overcook: Make sure to not overcook the vegetables or they will become mushy.
  • Add other ingredients: Add other ingredients to the vegetables such as onions or peppers.

Nutrition

Calories: 30kcal
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