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Best Kirkland Frozen Pizza

How To Cook Kirkland Frozen Pizza

If so, you have come to the right place! In this article, we will provide step-by-step instructions on how to cook a Kirkland Frozen Pizza, as well as some tips and variations to make your pizza-cooking experience even better.
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Prep Time: 1 hour 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 40 minutes
Course: main dish
Cuisine: Italian
Keyword: How To Cook Kirkland Frozen Pizza
Servings: 2 Servings
Calories: 900kcal
Author: Bex Smith

Equipment

  • oven
  • Pizza stone, pizza pan, or oven rack
  • baking sheet

Ingredients

  • Pizza Dough lovingly crafted at home or selected from a curated store with the utmost care
  • Cooking Oil Spray a fine mist of artisanal oil for a perfect release
  • 2 teaspoons of Cold-Pressed Canola Oil for each pizza chosen for its delicate flavor
  • Pizza Sauce a rich and velvety blend of sun-kissed tomatoes and aromatic herbs
  • Pizza Toppings a symphony of carefully chosen ingredients such as thinly sliced prosciutto, roasted red peppers, artichoke hearts, and a blend of good quality Italian cheeses including aged Parmesan, creamy mozzarella, and tangy gorgonzola

Instructions

Preheat the Oven:

  • Preheat your oven according to the instructions on the Kirkland Frozen Pizza packaging. Typically, it’s around 425°F (220°C).

Prepare the Pizza:

  • Remove the Kirkland Frozen Pizza from its packaging. Place it on a pizza stone, pizza pan, or directly on the oven rack, depending on your preference and the type of oven you have.

Spray with Cooking Oil:

  • Give the frozen pizza a light mist of cooking oil spray. This step enhances the crust’s crispiness during baking.

Brush with Canola Oil:

  • Brush the outer edge of the pizza crust with cold-pressed canola oil. This adds a golden touch to the crust.

Apply Pizza Sauce:

  • Spread a generous layer of pizza sauce evenly over the frozen pizza, covering the entire surface.

Add Toppings:

  • Distribute your chosen pizza toppings—thinly sliced prosciutto, roasted red peppers, artichoke hearts, and the blend of Italian cheeses (Parmesan, mozzarella, and gorgonzola)—evenly over the sauce.

Bake in the Oven:

  • Place the prepared Kirkland Frozen Pizza in the preheated oven. Follow the recommended baking time provided on the packaging.

Monitor and Rotate:

  • Keep an eye on the pizza as it bakes. If needed, rotate it halfway through the cooking time for even browning.

Check for Doneness:

  • Ensure the pizza is cooked to your desired level of crispiness and the cheese is melted and slightly golden.

Serve and Enjoy:

  • Once done, carefully remove the pizza from the oven. Let it cool for a minute before slicing. Serve and enjoy your Kirkland Frozen Pizza with an artisanal twist!

Customize (Optional):

  • If you desire extra flavors, you can add fresh herbs, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes after baking.

Repeat as Desired:

  • Repeat the process for additional Kirkland Frozen Pizzas if serving a crowd or for different flavor preferences.

Notes

Here are some tips and tricks to make the perfect Kirkland Frozen Pizza:
• Make sure the oven is preheated to the correct temperature before baking the pizza.
• Brush the pizza with olive oil to ensure that the crust is golden brown and crispy.
• Sprinkle the pizza with salt and pepper to enhance the flavor.
• Bake the pizza until the cheese is melted and the crust is golden brown.
• Let the pizza cool before slicing and serving.
• You can add your favorite toppings to the pizza before baking.
• If you prefer a crispier crust, you can bake the pizza for an additional few minutes.
• If you prefer a softer crust, you can reduce the baking time.

Nutrition

Calories: 900kcal
Tried this recipe?Let us know how it was!