Servings: 1 Cup
Calories: 200kcal
Equipment
- food processor
Ingredients
- 2 cups 60g fresh sweet basil leaves: This is the heart of your pesto.
- 3 small garlic cloves: You can use roasted or fresh depending on your preference.
- 1/3 cup 48g toasted pine nuts: These nuts bring in that signature creaminess.
- 1/3 cup 25g freshly grated Pecorino Romano or Parmesan cheese: Cheese adds depth to the flavor.
- 1/3 cup 80ml extra-virgin olive oil: This is where the flavor really comes alive.
- 1 teaspoon freshly squeezed lemon juice: A touch of acidity brightens the dish.
- 1/2 teaspoon lemon zest optional: It offers an uplifting citrus note.
- 1/4 teaspoon fine sea salt: Helps to enhance all the flavors.
- Freshly ground black pepper to taste: A little spice is always nice.
- 1 teaspoon nutritional yeast optional: Adds depth and umami.
Instructions
Step 1: Gather Your Ingredients
- Start by assembling all the ingredients in one area. Trust me, it makes the whole process smoother.
Step 2: Blend the Base
- In a food processor, combine the basil leaves and garlic. Pulse until finely chopped. This creates a fragrant base that fills your kitchen with wonderful scents.
Step 3: Add the Nuts
- Next, add the toasted pine nuts. Pulse a few times to break them down into smaller pieces. The mixture should start becoming cohesive.
Step 4: Incorporate Cheese
- Sprinkle in the grated parmesan or Pecorino cheese. Blend until all ingredients are well combined. The sauce should start to look creamy and rich.
Step 5: Stream in Olive Oil
- With the processor running, slowly drizzle in the extra-virgin olive oil. This emulsifies the mixture, creating that beautiful pesto texture we crave.
Step 6: Final Touches
- Finally, add in the lemon juice, lemon zest (if using), salt, black pepper, and nutritional yeast (if you chose it). Blend again until everything is well mixed. Taste your pesto. Adjust salt or lemon juice as needed.
Step 7: Serve It Up
- Your pesto is ready! You can serve it immediately, or store it away for later.
Notes
- Use Fresh Basil: Dull flavors come from wilted leaves. Look for vibrant, fresh basil for the best tasting pesto.
- Customize the Nuts: Pine nuts are traditional, but walnuts, pecans, or almonds can offer delightful twists.
- Experiment with Cheese: While Parmesan is classic, try mixing in some aged Gouda or even a crumbly feta for interesting flavors.
- Add a Kick: Want some heat? Toss in a few chili flakes or even some fresh jalapeños while blending.
- Don’t Skip the Lemon: The acidity of lemon brightens the pesto. It’s worth adding a touch more than you think you need.
Nutrition
Calories: 200kcal | Carbohydrates: 4g | Protein: 4g | Fat: 20g | Fiber: 1g
Tried this recipe?Let us know how it was!