Servings: 5 Servings
Calories: 380kcal
Equipment
- Mixing bowl
- oven
- pie dish
Ingredients
For the cake
- 1/4 cup sugar
- 1/4 tsp almond extract
- 2 tbsp butter or margarine softened
- 2 eggs
- 1 tsp vanilla extract
- 1 21 oz can cherry pie filling
- 1/2 cup Bisquick baking mix
- 1/4 cup milk
For the streusel
- 1/2 tsp cinnamon
- 1/2 cup granulated sugar
- 2 tbsp firm margarine or butter
- 1/2 cup Bisquick baking mix
Instructions
Step 1: Preheat the Oven and Prepare the Pie Dish
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the milk, softened butter, almond extract, eggs, Bisquick baking mix, vanilla extract, and sugar until smooth.
Step 3: Assemble the Pie
- Pour the milk mixture into the prepared pie dish. Spoon the cherry pie filling evenly over the top of the mixture.
Step 4: Make the Streusel Topping
- In a separate bowl, combine the firm margarine or butter, Bisquick baking mix, granulated sugar, and cinnamon until crumbly. Sprinkle the streusel topping over the cherry pie filling.
Step 5: Bake and Serve
- Bake the pie in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set. Allow the pie to cool slightly before serving.
Notes
– Make sure all your ingredients are at room temperature for the best results.
– Use high-quality cherry pie filling for a more vibrant and flavorful pie.
– Experiment with other fruit fillings such as blueberry or apple for a different twist.
– Adjust the sweetness of the streusel topping to your preference by adding more or less sugar.
– Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
Nutrition
Calories: 380kcal
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