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–+ servings
Irish Soda Bread Pudding

Irish Soda Bread Pudding

There’s something truly magical about the rich, warm flavors of Irish cuisine. From hearty stews to comforting breads, Irish cooking has a way of captivating our taste buds. 
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: main dish
Cuisine: American
Keyword: Irish Soda Bread Pudding
Servings: 2 Servings
Calories: 470kcal
Author: Bex Smith

Ingredients

  • 1 tsp vanilla extract
  • 3/4 cup light brown sugar
  • 2 cups whole milk
  • 4 eggs
  • 1/2 tsp kosher salt
  • 1 tbsp espresso powder
  • 1 Irish whiskey caramel
  • 1/2 cup coffee
  • 1 tbsp hot water
  • 1 Irish soda bread loaf
  • 1 cup whipped cream
  • 2 tbsp sugar

Instructions

Step 1: Prepare the Custard

  • In a large bowl, whisk together the eggs, brown sugar, Irish whiskey caramel, kosher salt, turbinado sugar, and vanilla extract until smooth and well combined. Slowly add in the whipped cream, whisking continuously until the mixture is creamy and well incorporated.

Step 2: Prepare the Bread

  • Slice the Irish soda bread loaf into thick slices and arrange them evenly in a greased baking dish. In a small bowl, mix the coffee and espresso powder until dissolved. Drizzle this mixture evenly over the bread slices, allowing them to soak up the flavors.

Step 3: Combine the Custard and Bread

  • Pour the prepared custard mixture over the soaked bread slices, ensuring each piece is completely coated. Gently press down on the bread to help it absorb the custard.

Step 4: Bake to Perfection

  • Preheat the oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top. Rotate the dish halfway through to ensure even baking. Remove from the oven and let it cool for a few minutes before serving.

Notes

1. Use day-old or slightly stale Irish soda bread for the best results. Its texture will hold up better during soaking and baking.
2. Experiment with different flavors of caramel sauce, such as Irish cream or salted caramel, to add a unique twist to your pudding.
3. To enhance the flavor profile, you can add a dash of nutmeg or cinnamon to the custard mixture.
4. Allow the pudding to rest for 10-15 minutes before serving. This will help it set and develop a more cohesive texture.
5. For a touch of elegance, garnish with a dollop of whipped cream or a sprinkle of powdered sugar. This adds visual appeal and additional creaminess to each bite.

Nutrition

Calories: 470kcal
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