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how to make Italian Seasoning Recipe

Italian Seasoning Recipe

Whenever I think of comfort food, my mind drifts to a vivid summer gathering where laughter fills the air.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Pantry, Seasoning, Spices
Cuisine: American
Keyword: Italian Seasoning Recipev
Servings: 8 tablespoons
Calories: 5kcal

Equipment

  • bowl
  • whisk

Ingredients

  • 1 tablespoon dried rosemary needles: This brings a piney woody essence to the mix.
  • 2 tablespoons Mediterranean oregano: Known for its bold flavor it adds a slightly bitter herbal note.
  • ½ teaspoon ground black pepper: Just enough to round out the blend with a mild spiciness.
  • 2 tablespoons dried sweet basil: Offers warm peppery tones with hints of mint.
  • 1 teaspoon onion powder: This sweet onion flavor complements other spices beautifully.
  • 1 tablespoon red chili flakes: A pinch of fiery heat to liven things up.
  • 2 tablespoons crushed dried parsley leaves: For a fresh grassy brightness.
  • 1 tablespoon dried thyme flakes: An earthy flavor with subtle minty notes.
  • 1 teaspoon garlic powder: Adds a savory depth and umami punch that’s hard to resist.

Instructions

Step 1: Gather Your Ingredients

  • Make sure all the herbs and spices are fresh. You’ll get the best flavor from quality ingredients. Measure them accurately using dry measuring spoons to ensure balanced ratios.

Step 2: Combine Herbs and Spices

  • In a medium-sized mixing bowl, combine all the herbs and spices you've gathered. Use a shallow bowl to help prevent spills.

Step 3: Blend Together

  • Using a whisk or a fork, mix the ingredients until they are well combined. This step is vital to make sure every pinch of seasoning has a balanced flavor.

Step 4: Taste Test

  • Now is the time to be adventurous! Take a small pinch and taste it. Adjust any herbs based on your preference. If you love a bit more heat, sprinkle in extra chili flakes. If basil does it for you, don’t hold back!

Step 5: Store for Later Use

  • Transfer the mixture to an airtight container or spice jar. Label it with the date and contents to keep track of freshness. Make sure to store it in a cool, dark place.

Notes

  • Freshness is Key: Dried herbs maintain their potency for longer when stored in a cool spot.
  • Experiment: Don’t hesitate to play around with the quantities. The beauty of cooking is in the creativity.
  • Use a Mortar and Pestle: If you want a finer blend, crush herbs slightly before mixing. This releases essential oils and flavors.
  • Make Ahead: This seasoning lasts for months, making it perfect for meal prepping your week.
  • Label it: If you’re crafting several spice blends, clearly label everything to avoid mix-ups!

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.3g
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