Servings: 8 Servings
Calories: 57kcal
Equipment
- Grill or grill pan
- spatula
Ingredients
- 2 Pound ground beef
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 2 teaspoon chili powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 hamburger buns
Instructions
- Preheat your grill or grill pan on medium-high heat.
- In a large bowl, mix the ground beef, garlic powder, chili powder, onion powder, salt and pepper together until well combined.
- Form the mixture into 8 equal-sized patties.
- Place the patties on the grill or grill pan and cook for about 5 minutes on each side or until they are cooked to your desired level of doneness.
- In the last minute of cooking, place a small pat of butter on top of each patty.
- Assemble the burgers by placing the cooked patties on the hamburger buns and adding any other toppings or condiments you desire.
- Serve hot and enjoy your delicious Jesse Kelly Burgers!
Notes
Here are some important notes that you should keep in mind when making Jesse Kelly Burger Recipe.
• Make sure to cook the beef until it is browned. This will give the burger a nice flavor and texture.
• You can use any type of ground beef that you like.
• If you want to make the burger more flavorful, you can add additional seasonings such as chili powder or cumin.
• For a healthier option, you can substitute ground turkey for the beef.
• You can also add other vegetables such as bell peppers or mushrooms to the burger.
• If you don’t have buns, you can serve the burgers on lettuce leaves or in a bowl.
• If you are not a fan of onions, you can leave them out of the recipe.
Nutrition
Calories: 57kcal
Tried this recipe?Let us know how it was!