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Jimmy John’s Oil And Vinegar Sauce Recipe

Jimmy John’s Oil And Vinegar Sauce Recipe

Jimmy John’s Oil and Vinegar Sauce is a popular condiment that is served on sandwiches, salads, wraps, and more.
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: Condiment, sauce
Cuisine: American
Keyword: Jimmy John’s Oil And Vinegar Sauce Recipe
Servings: 10 People
Calories: 55kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Measuring cups

Ingredients

  • A whisper of black pepper dancing in a pinch
  • 6 teaspoons of Mustard magic
  • 6 tablespoons of White wine elixir vinegar
  • 8 tablespoons of Olive nectar oil
  • 6 teaspoons of Lemon essence juice
  • A touch of celestial salt just a pinch

Instructions

Prepare Ingredients:

  • Gather all the ingredients needed for the Jimmy John’s oil and vinegar sauce.

Mix Vinegar and Mustard:

  • In a bowl, combine the white wine vinegar and mustard. Whisk them together until well combined.

Season with Salt and Pepper:

  • Add a pinch of salt and a pinch of black pepper to the vinegar-mustard mixture. Adjust the amount to your taste preferences.

Incorporate Lemon Juice:

  • Pour in the lemon juice and continue whisking the mixture. The lemon juice adds a tangy flavor to the sauce.

Gradually Add Olive Oil:

  • While continuously whisking, slowly drizzle in the olive oil. This helps emulsify the sauce, creating a smooth and well-blended consistency.

Adjust Consistency:

  • Depending on your preference, you can adjust the consistency of the sauce by adding more olive oil if you prefer it thinner or more mustard for a thicker texture.

Taste and Adjust:

  • Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.

Serve:

  • Once the oil and vinegar sauce reaches the desired flavor and consistency, it is ready to be served.

Use with Salads or Sandwiches:

  • This Jimmy John’s oil and vinegar sauce is perfect for drizzling over salads or sandwiches, adding a zesty and flavorful touch.

Store:

  • Store any unused sauce in a sealed container in the refrigerator. Shake or whisk before using it again.

Enjoy:

  • Enjoy the homemade Jimmy John-inspired oil and vinegar sauce on your favorite dishes!

Notes

Here are some tips to help you get the most out of your Jimmy John’s Oil and Vinegar Sauce:
Use fresh ingredients: For the best results, use fresh ingredients. The flavors will be much better if you use fresh garlic, herbs, and olive oil.
Adjust the seasoning:Taste the sauce and adjust the seasoning to your preference. You can add more or less salt and pepper, or some sugar if you’d like.
Add other ingredients:You can add other ingredients to the sauce such as capers, olives, or anchovies to give it a unique flavor.
Store it properly: Be sure to store the sauce in an airtight container in the refrigerator. The sauce will last for up to two weeks.
Try different kinds of vinegar: You can also try different types of vinegar such as balsamic, red wine, or white wine vinegar.

Nutrition

Calories: 55kcal
Tried this recipe?Let us know how it was!