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Johnny Harris Bbq Sauce Recipe

Johnny Harris Bbq Sauce Recipe

Families have been enjoying the unique flavor of Johnny Harris BBQ Sauce since its inception over 100 years ago. Its tangy and savory flavor has been a favorite of barbecue fans for generations. 
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Condiment, sauce
Cuisine: Southern
Keyword: Johnny Harris Bbq Sauce Recipe
Servings: 1 cup
Calories: 40kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • air tight container 

Ingredients

  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper to taste adjust according to your preference

Instructions

Gather Ingredients:

  • Ensure you have all the ingredients listed above.

Mixing the Base:

  • In a medium-sized mixing bowl, combine 1/2 cup ketchup, 2 tablespoons cider vinegar, and 2 tablespoons water. Use a whisk or spoon to thoroughly mix these ingredients.

Adding Flavor Elements:

  • To the ketchup mixture, add 1 tablespoon Worcestershire sauce and 1 tablespoon lemon juice. Stir well to incorporate these flavors.

Sweetening the Sauce:

  • Introduce sweetness by adding 2 tablespoons of brown sugar to the mixture. Stir until the sugar dissolves into the sauce.

Spicing it Up:

  • Add 1/2 teaspoon of dry mustard and 1/2 teaspoon of paprika to give the sauce a savory and slightly spicy kick. Mix thoroughly.

Seasoning with Salt and Pepper:

  • Season the sauce with salt and pepper to taste. Start with a small amount and adjust according to your preference. Mix well and taste to ensure the balance of flavors.

Simmering (Optional):

  • If time allows, you can simmer the sauce over low heat for about 10-15 minutes. This helps the flavors meld together and creates a richer consistency.

Adjusting Consistency:

  • If the sauce seems too thick, you can add a bit more water to achieve your desired consistency. Conversely, if it’s too thin, simmering for a bit longer can help thicken it up.

Final Check and Adjustments:

  • Taste the sauce again and make any final adjustments to the seasonings, ensuring it meets your preferred flavor profile.

Cooling and Storing:

  • Allow the sauce to cool before transferring it to a jar or airtight container. Store it in the refrigerator for later use.

Notes

– Taste the sauce as it cooks to ensure that it has the right balance of flavors.
– If the sauce is too sweet, add a splash of apple cider vinegar to balance it out.
– If the sauce is too spicy, add a bit of brown sugar to mellow it out.
– Use the sauce as a marinade for chicken, ribs, or other cuts of meat.
– Experiment with different kinds of hot sauce to give the sauce a unique flavor.
– Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 40kcal
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