Joy Of Cooking Pancake Recipe

Are you looking for the perfect pancake recipe? The Joy of Cooking pancakes are a classic breakfast favorite. Not only do they taste delicious, but they’re also incredibly easy to make.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Breakfast

Cuisine: American

Keyword: Joy Of Cooking Pancake Recipe

Servings: Servings

Calories: 181kcal

Author: Bex Smith

Equipment

skillet

Ingredients

3 cup all-purpose flour
4 large eggs
3 tsp baking powder
3 cup milk
6 tbsp sugar
1 tsp salt
6 tbsp melted butter
1 tsp vanilla

Instructions

In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – some lumps are okay.
Heat a skillet or griddle over medium-high heat and lightly coat with butter or cooking spray.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute.
Repeat with remaining batter.
Serve hot with your favorite toppings such as fruit, chocolate chips, or maple syrup.

Notes

Here are a few tips to help you get the best results when making the Joy of Cooking pancakes:

• Use a light hand when mixing the batter – over mixing will make the pancakes dense and tough.

• Make sure your griddle or skillet is hot before adding the batter – this will ensure that the pancakes cook evenly.

• To keep the pancakes warm while you’re cooking, preheat your oven to 200°F and place the cooked pancakes on a baking sheet.

• Don’t be afraid to experiment with different toppings! Try adding fresh fruit, chocolate chips, or even a drizzle of honey.

• To make the pancakes extra fluffy, add a tablespoon of baking powder to the batter.

Nutrition

Calories: 181kcal

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