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Kellogg’s Raisin Bran Muffins

Kellogg’s Raisin Bran Muffins

Imagine waking up to the aroma of freshly baked muffins, your taste buds tingling with anticipation of that perfect blend of sweetness and crunchiness.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: Kellogg’s Raisin Bran Muffins
Servings: 15 muffins
Calories: 135kcal
Author: Bex Smith

Equipment

  • oven
  • Mixing bowl
  • muffin tins

Ingredients

  • 5 cups all-purpose flour
  • 1 box Kellogg’s Raisin Bran Cereal 16.6 oz
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 5 tsp baking soda
  • 1 quart low-fat buttermilk
  • 3 cups granulated sugar
  • 4 beaten eggs large
  • 1 cup vegetable or canola oil
  • 1 1/2 cup semi-sweet mini chocolate morsels

Instructions

Step 1:

  • In a very large mixing bowl, pour in the all-purpose flour and the Kellogg’s Raisin Bran Cereal.

Step 2:

  • Pour the low-fat buttermilk over the cereal and gently mix everything together using a spoon until well combined.

Step 3:

  • Stir the cereal mixture thoroughly to ensure the flakes are evenly distributed and broken up.

Step 4:

  • Using a large spoon, add in the salt, cinnamon, baking soda, sugar, beaten eggs, vegetable oil, and semi-sweet mini chocolate morsels. Mix all the ingredients together until they are fully incorporated.

Step 5:

  • Allow the mixture to sit for 20 minutes to let the flavors meld together, then give it another stir.

Step 6:

  • Preheat the oven to 375°F and prepare muffin tins by spraying them with baking spray to prevent sticking.

Step 7:

  • Fill each muffin tin about ¾ of the way full with the muffin batter, distributing it evenly among the tins.

Step 8:

  • Bake the muffins in the preheated oven for 14 minutes for mini-muffin size, 16 minutes for regular muffin size, or 18-20 minutes for jumbo size, or until they are golden brown and a toothpick inserted into the center comes out clean.

Step 9:

  • Once baked, remove the muffins from the oven and allow them to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.

Notes

– Be sure to use large eggs for the best texture and rise in the muffins.
– If you prefer a healthier option, you can substitute the sugar with honey or maple syrup.
– For a nutty flavor, you can add chopped walnuts or pecans to the batter.

Nutrition

Calories: 135kcal
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