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Kentucky Bourbon Slush Recipe

Kentucky Bourbon Slush Recipe

If you’re looking for an easy and delicious drink to serve at your next party, you should definitely give the Kentucky Bourbon Slush recipe a try.
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Prep Time: 1 day
Cook Time: 10 minutes
Total Time: 1 day 10 minutes
Course: Drinks
Cuisine: American
Keyword: Kentucky Bourbon Slush Recipe
Servings: 28 Servings
Calories: 102kcal
Author: Bex Smith

Ingredients

  • 4 Cups Bourbon Whiskey
  • 2 Can Frozen Orange Juice Concentrate
  • 2 Can Frozen Lemonade Concentrate
  • 4 Cups Strong Brewed Black Tea
  • 2 Can Pineapple Juice
  • 3 Cups White Sugar
  • 2 Bottle Lemon-Lime Flavored Carbonated Beverage

Instructions

  • In a large bowl, combine the bourbon whiskey, frozen orange juice concentrate, frozen lemonade concentrate, brewed tea, pineapple juice, and white sugar.
  • Stir until the sugar is completely dissolved.
  • Pour the mixture into a large container and freeze for 24 hours.
  • When ready to serve, scoop the frozen mixture into glasses and top with a splash of lemon-lime flavored carbonated beverage.
  • Garnish with a cinnamon stick or fresh fruit if desired.
  • Enjoy your homemade Kentucky Bourbon Slush!

Notes

• For a non-alcoholic version, simply omit the bourbon and add an additional cup of water.
• To make the slush creamier, add a scoop of vanilla ice cream to each glass before serving.
• To add a little sweetness, try adding a tablespoon of honey or maple syrup to the mixture before freezing.
• To make the slush even more flavorful, try adding a splash of your favorite fruit juice.
• For a more intense flavor, try substituting dark rum for the bourbon.

Nutrition

Calories: 102kcal
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