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–+ servings
Kimchi Cheese Ramen

Kimchi Cheese Ramen

As a food enthusiast, I am always on the lookout for new and exciting dishes to try. One particular dish that caught my attention was kimchi cheese ramen. 
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: dinner
Cuisine: Fusion, korean
Keyword: Kimchi Cheese Ramen
Servings: 2 Servings
Calories: 240kcal
Author: Bex Smith

Ingredients

  • 1/3 cup / 80 ml Kimchi Juice
  • 4 tsp Sesame Oil
  • 1/2 tsp Sugar
  • 1/3 cup / 80 ml reserved Ramen Water
  • 1 cup Kimchi
  • 2 Green Onions chopped
  • 2 packages Instant Ramen Noodles
  • 1/2 tsp Chicken Bouillon
  • 2 tsp Vegetable Oil
  • 100 g Bacon cut into small pieces
  • 1/4 cup Shredded Cheddar Cheese
  • 1 small Red Onion diced
  • 3 large Garlic Cloves finely chopped

Instructions

Step 1: Prepare the Ingredients

  • – Gather all the ingredients listed above.
  • – Chop the kimchi into bite-sized pieces.
  • – Finely chop the garlic cloves.
  • – Dice the red onion and chop the green onions.

Step 2: Cook the Bacon

  • – Heat 2 teaspoons of vegetable oil in a large pan.
  • – Add the bacon pieces and cook until crispy.
  • – Remove the bacon from the pan and set it aside.

Step 3: Sauté the Flavors

  • – In the same pan, add the extra 2 teaspoons of sesame oil.
  • – Add the garlic and sauté until fragrant.
  • – Add the diced red onion and cook until translucent.

Step 4: Add Spicy Kimchi and Chicken Bouillon

  • – Add the kimchi and kimchi juice to the pan.
  • – Stir in the chicken bouillon.
  • – Sprinkle in the sugar to balance the flavors.

Step 5: Cook the Ramen Noodles

  • – Prepare the instant ramen noodles according to the package instructions.
  • – Reserve 1/3 cup of the ramen water.

Step 6: Combine the Ingredients

  • – Add the cooked noodles to the pan with the kimchi mixture.
  • – Toss the noodles to coat them evenly with the flavors.
  • – Pour in the reserved ramen water to create a saucy consistency.

Step 7: Add Cheese and Garnish

  • – Stir in the shredded cheddar cheese, gradually adding more if desired.
  • – Sprinkle the crispy bacon pieces and chopped green onions on top.
  • – Drizzle with additional sesame oil for extra depth of flavor.

Notes

1. Use high-quality kimchi: The quality of kimchi can greatly impact the overall taste. Look for kimchi with a good balance of flavors and a vibrant red color.
2. Adjust the spice level: If you prefer a milder version, rinse the kimchi before adding it to the dish. This will help reduce the spiciness while retaining the signature kimchi flavors.
3. Customize your toppings: Feel free to get creative with your toppings. Add sliced mushrooms, tofu, or a fried egg to enhance the dish’s texture and flavor.
4. Experiment with different cheeses: While cheddar cheese is commonly used in this recipe, don’t be afraid to try other types of cheese such as mozzarella or Monterey Jack for a different flavor profile.
5. Serve it hot: Kimchi cheese ramen tastes best when served piping hot. Ensure that the dish is properly heated before serving to fully enjoy the flavors.

Nutrition

Calories: 240kcal
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