Servings: 5 Servings
Calories: 280kcal
Equipment
- oven
- baking dish
- Mixing bowl
Ingredients
- 1 tsp baking powder
- 3/4 cup butter or margarine melted
- 1 cup granulated sugar
- 14 oz. can peaches drained (reserve juice)
- 1 cup flour
- A pinch of salt
- 3/4 cup milk low fat
Instructions
Step 1: Preheat the oven and prepare the baking dish
- – Preheat your oven to 350°F (175°C).
- – Grease a 9×9 inch baking dish with butter to prevent sticking.
Step 2: Prepare the batter
- – In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- – Add the melted butter and milk to the dry ingredients, and mix until well combined.
Step 3: Assemble the pie
- – Pour the batter into the greased baking dish, spreading it evenly.
Step 4: Add the peaches
- – Arrange the drained peaches on top of the batter in a single layer.
Step 5: Bake the pie
- – Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes
– For a more decadent version of lazy man pie, try adding a sprinkle of cinnamon to the batter before baking.
– Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– To make this dessert even easier, you can use canned pie filling in place of the peaches.
– Experiment with different fruit fillings, such as apple or cherry, to create your own unique twist on this classic recipe.
– Leftover pie can be stored in the refrigerator for up to three days. Simply cover it with plastic wrap or aluminum foil to keep it fresh.
Nutrition
Calories: 280kcal
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