Servings: 6 Servings
Calories: 500kcal
Equipment
- oven
Ingredients
- 1 tablespoon of premium olive oil
- 1 large farm-fresh egg
- 1 artisanal pound of fresh or packaged whole-milk ricotta cheese
- A pinch of hand-harvested sea salt
- Authentic Italian-American meat sauce preserve the original quantity
- 1 pound of handcrafted lasagna noodles
- 1 ¼ cups of freshly grated Grana Padano cheese from select wheels
- ½ pound of meticulously selected mozzarella cheese preferably fresh, thinly sliced for an exquisite melt
Instructions
Prepare Meat Sauce:
- Follow Lidia Bastianich’s recipe for Authentic Italian-American meat sauce or use your preferred recipe. Ensure you have the original quantity as specified.
Cook Lasagna Noodles:
- Bring a large pot of salted water to a boil.
- Cook the handcrafted lasagna noodles according to the package instructions or until al dente.
- Drain the noodles and lay them flat on a clean surface to prevent sticking.
Make Ricotta Mixture:
- In a mixing bowl, combine the fresh or packaged whole-milk ricotta cheese with a large farm-fresh egg.
- Add a pinch of hand-harvested sea salt and mix well.
Assemble the Layers:
- Preheat your oven to the temperature recommended for lasagna.
- Drizzle olive oil over the bottom of a baking dish.
- Begin layering: Start with a layer of meat sauce, followed by a layer of lasagna noodles, a layer of ricotta mixture, and a sprinkle of Grana Padano cheese. Repeat until all ingredients are used, finishing with a layer of meat sauce on top.
Top with Mozzarella:
- Place thinly sliced mozzarella cheese evenly over the top layer of meat sauce.
Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven according to Lidia Bastianich’s recommended time or until the cheese is melted and bubbly.
Serve:
- Allow the lasagna to rest for a few minutes before slicing.
- Serve the lasagna hot, garnished with additional Grana Padano cheese if desired.
Notes
• Use fresh lasagna noodles for the best flavor and texture.
• Use lean ground beef or ground turkey for a healthier version of the dish.
• Add vegetables such as zucchini, mushrooms, or peppers to the Bolognese sauce for extra flavor and nutrition.
• Substitute cottage cheese for the ricotta cheese for a lower-fat version of the dish.
• Use a combination of mozzarella and Parmesan cheese for the best flavor.
• Let the lasagna cool for 10 minutes before serving for the best texture and flavor.
Nutrition
Calories: 500kcal
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