STEP 1 – Prepare the Kool-Aid Mixture: In a large mixing bowl or pitcher, combine the three packets of assorted Kool-Aid flavors.

STEP 2 – Add Sugar: Gradually add the 1.5 cups of fine granulated cane sugar to the Kool-Aid mix. Stir well until the sugar is fully dissolved.

STEP 3 – Pour in Water: Slowly pour the 2 quarts of lukewarm or steaming hot water into the Kool-Aid and sugar mixture. Stir thoroughly to ensure everything is well combined.

STEP 4 – Mix and Dissolve: Stir the mixture vigorously for a few minutes to completely dissolve the Kool-Aid powder and sugar. Make sure there are no lumps remaining.

STEP 5 – Prepare Cups: Take the sturdy disposable paper cups and line them up on a flat surface.

STEP 6 – Pour the Mixture: Carefully pour the prepared Kool-Aid mixture into each cup, distributing it equally among the cups.

STEP 7 – Freezing Process: Place the cups in the freezer. Ensure they are on a flat surface for stability. Allow them to freeze for about 1-2 hours, or until the mixture is partially frozen.

STEP 8 – Insert Sticks (Optional): If desired, insert popsicle sticks or small plastic spoons into the partially frozen cups. This will serve as a handle for easy eating.

STEP 9 – Complete Freezing: Return the cups to the freezer and let them freeze completely for an additional 3-4 hours or until fully frozen.

STEP 10 – Serve and Enjoy: Once completely frozen, take the Lilly Dilly Freeze Cups out of the freezer. Peel off the paper cups or simply tear them away, revealing the colorful frozen treats.

STEP 11 – Serve and Indulge: Serve these delightful Lilly Dilly Freeze Cups to friends and family, and enjoy the burst of vibrant flavors!