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Lou Malnatis Salad Recipe

Lou Malnatis Salad Recipe

Lou Malnati’s salad recipe is an Italian-style salad that is packed with flavor. It’s a great way to add a unique spin on a classic salad. It’s easy to make and great for a light lunch or dinner. 
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Keyword: Lou Malnatis Salad Recipe
Servings: 2 Servings
Calories: 445kcal
Author: Bex Smith

Equipment

  • Large Salad Bowl

Ingredients

  • 1/6 cup extra virgin olive oil
  • 1/2 cup black olives sliced
  • 1/4 cup blue cheese crumbled
  • 2 tbsp sugar
  • 2 tbsp white wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp Kosher salt
  • 1/2 cup fresh mushrooms sliced
  • 3 oz salami sliced
  • 1 tbsp grated Parmesan cheese
  • 1/2 tsp dried Italian seasoning
  • 1/2 large head romaine lettuce chopped
  • 3/4 cup grape tomatoes

Instructions

Prepare the Dressing:

  • In a small bowl, combine 2 tbsp sugar and 2 tbsp white wine vinegar. Stir until the sugar is dissolved.
  • Add 1/6 cup (approximately 2 tbsp + 2 tsp) extra virgin olive oil to the bowl and whisk the ingredients together.
  • Stir in 1 tbsp grated Parmesan cheese, 1/2 tsp dried Italian seasoning, 1/2 tsp garlic powder, and 1/2 tsp Kosher salt. Mix well to combine. Set the dressing aside.

Assemble the Salad:

  • In a large salad bowl, place 1/2 large head of chopped romaine lettuce.

Add the Toppings:

  • Arrange 3 oz of sliced salami on top of the lettuce.
  • Scatter 3/4 cup grape tomatoes, 1/2 cup sliced fresh mushrooms, and 1/2 cup sliced black olives over the salad.

Sprinkle with Blue Cheese:

  • Crumble 1/4 cup of blue cheese over the salad, distributing it evenly.

Drizzle with Dressing:

  • Give the dressing a final whisk to ensure it’s well mixed, then drizzle it over the salad.

Toss Gently:

  • Using salad tongs or two large spoons, gently toss the salad to coat the ingredients evenly with the dressing.

Serve and Enjoy:

  • Divide the salad among serving plates or bowls.
  • Optionally, you can garnish with additional Parmesan cheese or a sprinkle of Italian seasoning.

Serve Immediately:

  • Lou Malnati’s Salad is best enjoyed fresh. Serve immediately and savor the delightful combination of flavors.

Notes

• Make sure to use fresh, ripe tomatoes for the best flavor.
• Use a variety of cured meats for a unique flavor.
• Feel free to add other fresh vegetables, such as bell peppers or carrots.
• Use a high-quality olive oil for the best flavor.
• For a creamier dressing, add a tablespoon of mayonnaise.
• To make the salad more filling, add cooked pasta, beans, or quinoa.

Nutrition

Calories: 445kcal
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