Servings: 8 Servings
Calories: 594kcal
Equipment
- large bowl
- skillet
Ingredients
- 3 pounds skirt steaks
- 1 cup vegetable oil
- 6 cloves peeled and mashed garlic
- 2 teaspoon Goya Adobo seasoning
- 2 teaspoon mayonnaise
- 8 tablespoons fresh lime juice
- 2 teaspoon salt
- 2 bunch of green onions
- 2 teaspoon ground cumin
Instructions
- Begin by marinating the meat in a large bowl with vegetable oil, mashed garlic, Goya Adobo seasoning, mayonnaise, lime juice, salt, green onions, and ground cumin.
- Cover the bowl and let it marinate for at least 2 hours in the refrigerator.
- Preheat a skillet over medium-high heat and cook the marinated meat until it is cooked through, about 8-10 minutes on each side.
- While the meat is cooking, you can also grill some vegetables such as bell peppers, onions, and mushrooms for added flavor and nutrition.
- Once the meat is cooked, let it rest for a few minutes before slicing it into strips.
- Warm up tortillas on the skillet or in the oven for a minute, then assemble your fajitas by placing slices of meat and grilled vegetables onto the tortilla and topping it with Lupe Tortilla sauce.
- Serve hot and enjoy your delicious Lupe Tortilla Fajitas!
Notes
Here are a few tips for making the perfect Lupe Tortilla Fajita Recipe:
- For a spicier fajita, add some diced jalapenos into the marinade.
- Make sure to let the meat rest before slicing it. This will keep it juicy and tender.
- You can also use shrimp or fish instead of beef or chicken for a seafood twist on this recipe.
- To amp up the flavor of your grilled vegetables, you can sprinkle on some extra Goya Adobo seasoning before grilling.
- Serve with toppings like shredded cheese, sour cream, and guacamole to customize your fajitas even more.
Nutrition
Calories: 594kcal
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