Servings: 16 Servings
Calories: 304kcal
Equipment
- Rolling Pin
- food processor
- knife
Ingredients
- 6.5 cup all-purpose flour
- 250 grams unsalted butter chopped
- 4 egg yolks
- 4 tsp baking powder
- 1 cup water cold
- 2 tsp salt
For Pasty Filling
- 500 g finely chopped thin sliced skirt steak
- 600 g diced potato
- 6 tablespoon diced butter
- 300 g diced rutagaba/swede
- 1.5 teaspoon salt
- 2 teaspoon ground black pepper
- 300 g chopped onion
- 2 beaten eggs for brushing
Instructions
- In a food processor, combine the flour and butter until it forms a crumbly texture.
- Add in the egg yolks, baking powder, water, and salt to the mixture and pulse until it forms a dough.
- Remove the dough from the food processor and knead on a floured surface for 5 minutes.
- Divide the dough into 16 equal portions and let them rest for 30 minutes.
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a pan, cook the skirt steak until browned and set aside.
- In the same pan, sauté the potatoes, rutabaga/swede, onions, salt, and pepper until they are cooked through.
- Roll out each portion of the dough into a circle, about 10 inches in diameter.
- Place a spoonful of the filling onto one side of the dough circle, leaving a border around the edge.
- Brush the edges with beaten egg then fold the other half of the dough over to cover the filling.
- Crimp the edges of the dough together to seal in the filling.
- Place the pasties on the prepared baking sheet and brush with beaten egg.
- Cut a small slit into each pasty to allow steam to escape while cooking.
- Bake for 45-50 minutes, or until golden brown and fully cooked through.
- Serve warm and enjoy your delicious Mary Berry Cornish pasties!
Notes
• Be sure to not overfill the pastry with the beef mixture or it may spill out during baking.
• You can use any type of lean ground meat for this recipe.
• Feel free to add any additional spices or herbs to the beef mixture.
• If you don’t have puff pastry, you can use ready-made pie crust instead.
• If you don’t have a large skillet, you can use a large pot instead.
Nutrition
Calories: 304kcal
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