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McDonald’s Bbq Sauce Recipe

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: sauce
Cuisine: American
Keyword: McDonald’s Bbq Sauce Recipe
Servings: 8 Servings
Calories: 192kcal
Author: Bex Smith

Equipment

  • Measuring Cup
  • saucepan
  • spatula

Ingredients

  • 2 cup Tomato Paste
  • 2 teaspoon Corn Syrup
  • 2 cup Water
  • 2 tablespoon Soybean Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 cup Soy Sauce
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Onion Powder
  • 2 teaspoon Chili Peppers
  • 2 teaspoon Salt

Instructions

  • In a medium saucepan, combine the tomato paste, corn syrup, water, soybean oil, red wine vinegar, soy sauce, garlic powder, onion powder, chili peppers, and salt.
  • Cook over medium heat for 10 minutes or until the sauce thickens to your desired consistency.
  • Remove from heat and let cool before using or storing in an airtight container.
  • Enjoy your homemade McDonald’s BBQ sauce on burgers, chicken, pork, or anything else you like!

Notes

  • For a spicier BBQ sauce, add more chili peppers or some cayenne pepper.
  • If you like a sweeter sauce, add more corn syrup or brown sugar.
  • For a thicker sauce, let it simmer for longer or add some cornstarch mixed with water to thicken it up.
  • Use good quality ingredients for the best flavor.
  • Store the sauce in an airtight container in the fridge for up to two weeks.

Nutrition

Calories: 192kcal
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