Servings: 4 Servings
Calories: 20kcal
Equipment
- Measuring Cup
- Measuring spoon
- plastic wrap
Ingredients
- 1 tablespoon creamy mayonnaise
- 1/2 teaspoon hot sauce adjust to your preferred level of spiciness
- 1 tablespoon rich and tangy tomato ketchup
- 1/2 teaspoon fresh lime juice to add a burst of citrusy freshness
- 1/2 teaspoon minced red chili pepper adjust quantity based on your desired level of heat
- 1/4 teaspoon smoked paprika for an added layer of smoky depth and flavor
- 1/2 teaspoon finely minced serrano pepper seeds removed for a balanced heat
- 1/2 clove garlic minced (for a subtle aromatic undertone)
- 1/2 teaspoon finely minced jalapeño pepper seeds removed for a milder heat
- Salt and freshly ground black pepper to taste (for seasoning perfection)
Instructions
- In a small bowl, mix together mayonnaise, ketchup, hot sauce, smoked paprika, lime juice, minced peppers, and garlic.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to develop.
- Serve as a dipping sauce or use it on your favorite foods like burgers, fries, or eggs.
Notes
• Use fresh vegetables for the best flavor.
• Add more or less red pepper flakes depending on how spicy you like it.
• You can also add some hot sauce to the sauce if you want it to be spicier.
• Feel free to adjust the sweetness or tartness of the sauce by adding more or less brown sugar or vinegar.
• Be sure to let the sauce cool before blending to avoid any splattering.
Nutrition
Calories: 20kcal
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