Servings: 36
Calories: 10kcal
Equipment
- Medium mixing bow
Ingredients
- 2 tablespoons zesty Italian herb seasoning
- 1 tablespoon onion powder
- 2 tablespoons granulated garlic powder
- ½ teaspoon ground black pepper for mild heat and balance
- 1 tablespoon cayenne chili powder
- 3 tablespoons sweet paprika
- 1 tablespoon dried thyme leaves
- 1 teaspoon smoked paprika for extra depth and a subtle smoky note
- 1 tablespoon salt optional
Instructions
Step 1: Gather Your Ingredients
- Start by measuring out all the ingredients. This makes the mixing process smoother.
Step 2: Combine Dry Ingredients
- In a medium-sized bowl, mix together the zesty Italian herb seasoning, onion powder, garlic powder, black pepper, cayenne chili powder, sweet paprika, thyme leaves, and smoked paprika. Use a whisk to ensure everything is evenly distributed.
Step 3: Taste and Adjust
- Once mixed, taste your seasoning blend. If the heat is too much, consider adding more sweet paprika or balancing it with granulated garlic. If you prefer more kick, add a little extra cayenne.
Step 4: Store It Right
- Transfer your seasoning to an airtight container. Make sure it is stored in a cool, dry place. You want to preserve its flavors for as long as possible.
Notes
- Use Fresh Spices: Ensure your spices are fresh for the best flavor. Old spices lose their potency and can taste bland.
- Experiment: Don’t be afraid to play around with the ratios. Spice blends are personal, and your preference matters.
- Label: Always label your spice mixes with the date you made them. This way, you’ll know when it’s time for an update.
- DIY Gifts: Consider sharing your mix with friends! A beautifully labeled jar makes a thoughtful gift.
- Batch Size: This recipe is easy to halve or double, depending on your needs.
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Fat: 0.5g
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