• Here’s how you can create this delicious treat at home. Follow these simple steps for a delightful experience.

Step 1: Prepare Your Base

• In a medium saucepan, combine the whole milk, one cup of heavy cream, and sugar. Heat slowly over medium heat, stirring until the sugar is dissolved.

Step 2: Mix Your Eggs

• In a separate bowl, whisk together the egg yolks until they are thick and pale. Slowly add about a cup of the warm milk mixture to the yolks. This tempers the eggs, preventing them from scrambling.

Step 3: Combine Everything

• Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Stir vigorously over medium heat until it thickens slightly. You want a custard-like consistency. Be patient; this part is crucial.

Step 4: Cool Down

• Remove from heat and transfer the mixture to a bowl. Add in the second cup of heavy cream, peppermint essence, and vanilla extract. Stir well. If you’re using green food dye for that classic minty look, now’s the time to add it.

Step 5: Chill the Mixture

• Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This step helps the flavors meld together beautifully.

Step 6: Churn It Up

• Once chilled, it’s time for the ice cream maker. Pour in your mixture and churn according to the manufacturer’s instructions. When it’s almost done, add in your crushed chocolate cookies and dark chocolate chunks.

Step 7: Freeze and Set

• Transfer the churned ice cream into an airtight container and freeze for at least 4 hours. This will help it firm up.