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Nelson’s Port A Pit Chicken Recipe

Nelson’s Port A Pit Chicken Recipe

Nelson’s Port A Pit Chicken Recipe is a classic and easy-to-make meal that is sure to please the whole family. This tasty chicken dish has been around for years and has been enjoyed by many.
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Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Course: dinner
Cuisine: American
Keyword: Nelson’s Port A Pit Chicken Recipe
Servings: 10 Servings
Calories: 548kcal
Author: Bex Smith

Equipment

  • large bowl
  • saucepan
  • paper towel & grill

Ingredients

  • 6 lb Chicken Leg Quarters
  • 0.75 cup Water
  • 0.5 cup Worcestershire Sauce
  • 0.5 Tablespoon Black Pepper
  • 0.75 cup Apple Cider Vinegar
  • 0.75 cup Unsalted Butter
  • 1 Salt
  • 3 Minced Garlic Cloves
  • Hot Sauce To Taste

Instructions

  • In a large bowl, mix together the water, Worcestershire sauce, black pepper, apple cider vinegar, unsalted butter, salt, minced garlic cloves and hot sauce (if using). This will be your marinade.
  • Add the chicken leg quarters to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, but preferably overnight.
  • Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C).
  • If using a grill, remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the hot grill and cook for about 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • If using an oven, place the chicken on a baking sheet lined with aluminum foil and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once cooked, remove the chicken from the grill/oven and let it rest for 5 minutes before serving.
  • Serve hot and enjoy with your favorite sides like corn on the cob, mashed potatoes, or a fresh salad.

Notes

When it comes to making Nelson’s Port A Pit Chicken Recipe, there are a few tips and tricks to keep in mind:
  • Marinate the chicken for at least 4 hours: The marinade helps to add flavor to the chicken and keep it moist while cooking.
  • Use a thermometer to check the chicken: A thermometer is the best way to check if the chicken is cooked through. The internal temperature should be 165 degrees Fahrenheit.
  • Don’t overcook the chicken: Overcooking the chicken will result in dry and tough chicken.
  • Let the chicken rest: Let the chicken rest for at least 5 minutes before slicing and serving.
  • Add your favorite seasonings: Feel free to add your favorite seasonings to the marinade for extra flavor.

Nutrition

Calories: 548kcal
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