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Old Fashioned Cocktail copycat Recipe

Old Fashioned Cocktail Recipe

I remember the first time I sipped an Old Fashioned. It felt like a rite of passage. The deep amber color caught my eye before the first taste, and the rich blend of flavors was a revelation.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Cocktail, Drinks
Cuisine: American
Keyword: Old Fashioned Cocktail Recipe
Servings: 1
Calories: 250kcal

Equipment

  • Glass

Ingredients

  • 2.5 oz bourbon whiskey: A smooth bourbon will serve as the backbone of flavor. Look for brands like Maker's Mark or Woodford Reserve for a reliable choice.
  • 1 cup turbinado sugar: It offers a coarser texture and a little more depth compared to regular sugar.
  • 1 cup filtered water: This will help dissolve the sugar and create the perfect mix.
  • 2 dashes black walnut bitters: These bitters provide a unique nutty flavor.
  • 1 small dash of aromatic bitters: Add complexity and a warming spice to the drink.
  • 1/4 teaspoon vanilla extract: A subtle touch of vanilla to enhance the sweetness.
  • 1 large ice cube: Use this to chill your cocktail without diluting it too quickly.
  • Maraschino cherries: For garnish adding a sweet touch at the end.
  • Twist of orange peel: This will elevate the drink with its bright aroma.

Instructions

Step 1: Prepare Your Glass

  • Start by selecting an Old Fashioned glass or a rocks glass. It needs to be sturdy enough to handle the ice you’ll be using. If your glass is chilled, all the better!

Step 2: Dissolve the Sugar

  • In your glass, combine one teaspoon of turbinado sugar with a splash of filtered water (about half a teaspoon). You can muddle it gently to help dissolve the sugar. The goal is to create a syrupy base.

Step 3: Add the Bitters

  • Add two dashes of black walnut bitters and one dash of aromatic bitters into the glass with your sugar. Stir this mixture well to ensure all flavors coalesce.

Step 4: Introduce the Bourbon

  • Pour in 2.5 oz of bourbon whiskey. The bourbon will infuse its richness into the sugar and bitters, so give it a gentle stir to combine the flavors.

Step 5: Add Ice

  • Now, carefully place a large ice cube into the glass. The larger the cube, the slower the dilution, so keep that in mind!

Step 6: Complete the Drink

  • Add the twist of orange peel. You can either drop it into the drink or rub the peel along the rim of the glass for added zest. Top it off with a maraschino cherry for that classic presentation.

Step 7: Stir and Enjoy

  • Give your drink another gentle stir. Now, it’s time to enjoy the fruits of your labor.

Notes

  • Choose Quality Bourbon: Opt for a good-quality bourbon for the best taste. Brands like Bulleit or Buffalo Trace elevate your drink's character.
  • Measurements Matter: Fancy a stronger drink? Adjust the bourbon quantity but maintain balance with sugar and bitters.
  • Customize Your Bitters: Experiment with different brands or types of bitters. Angostura is a classic, but others bring unique flavors worth exploring.
  • Ice Quality: Using clear, fresh ice helps maintain the aesthetics of your drink. Avoid cloudy ice that can impart unwanted tastes.
  • Garnish with Freshness: Try using fresh cherries or a more vibrant orange peel for both visual appeal and flavor.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Sugar: 12g
Tried this recipe?Let us know how it was!