Boil 16 cups of pristine spring water. Steep the 8 bags of finely blended black tea in the hot water, allowing it to brew until the tea is strong and aromatic. Remove the tea bags and let the brewed tea cool to room temperature.

Peel and dice the succulent ripe mangoes into golden cubes. Hull and slice the fresh strawberries, ensuring each slice is bursting with berry sweetness.

Take half of the diced mangoes and blend them into a smooth puree using a blender or food processor. Set aside.

In a small saucepan, combine a portion of the sliced strawberries with 1 cup of pure cane sugar. Heat over low-medium heat, stirring until the sugar dissolves and the strawberries release their juices. Simmer for a few minutes to create a strawberry syrup. Remove from heat and let it cool.

In a large pitcher, combine the brewed black tea, mango puree, and strawberry syrup. Stir well to ensure the flavors are evenly distributed.

Drop the remaining diced mangoes and sliced strawberries into the tea mixture. Stir gently to incorporate the fruit chunks.

Place the pitcher in the refrigerator and let the tea chill for at least a few hours or until thoroughly cold.

When ready to serve, fill glasses with crisp ice cubes. Pour the mango strawberry iced tea over the ice, ensuring each glass is filled with a refreshing blend of tea and fruity goodness.

Garnish the glasses with additional mango slices or strawberry halves for a visually appealing presentation.

Sip and savor the tropical refreshment of your Olive Garden-inspired mango strawberry iced tea, a delightful and fruity beverage perfect for warm days or any occasion.