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Palacsinta Hungarian Pancakes

Palacsinta Hungarian Pancakes

Palacsinta Hungarian pancakes are a traditional Hungarian breakfast dish that is similar to the French crepe. It is a type of thin pancake that is filled with a variety of sweet or savoury fillings. 
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Hungarian
Keyword: Palacsinta Hungarian Pancakes
Servings: 5 pancakes
Calories: 200kcal
Author: Bex Smith

Equipment

  • Mixing Bowls
  • Non-stick frying pan
  • Plates
  • whisk
  • Cooker/Oven

Ingredients

For the Pancake Batter:

  • 1 luscious whole egg promising a golden richness
  • 5/8 cup of whole milk imparting a luxurious creaminess
  • 5/8 cup of versatile all-purpose flour ensuring a delicate yet substantial texture
  • 1/2 teaspoon of sugar a hint of sweetness to balance the ensemble
  • 1/3 cup of effervescent sparkling water lending a delightful lightness to the batter
  • 1 pinch of salt harmonizing the flavors with a subtle savory note
  • Oil for frying choose sunflower oil for its neutral elegance or your preferred option for a personalized touch

For the Cottage Cheese Filling:

  • 1/2 egg yolk contributing to a velvety and indulgent filling
  • 1/4 lemon zest infusing a vibrant citrusy essence
  • 1/3 cup of dry cottage cheese or ricotta creating a rich and cheesy sauce within
  • 1/2 tablespoon of sugar ensuring a perfect sweetness to elevate the filling
  • 1/2 teaspoon of vanilla extract adding a hint of aromatic warmth

Others:

  • Apricot jam a delightful accompaniment to add a fruity burst of flavor
  • Powdered sugar for dusting the finishing touch for a subtle, sweet elegance

Instructions

  • In a large mixing bowl, beat the eggs with a whisk or electric mixer until fluffy.
  • Pour in the milk and sparkling water and mix well.
  • Gradually add in the flour, sugar, and salt while continuously mixing until you have a smooth batter.
  • Heat a frying pan on medium-high heat and add a tablespoon of oil.
  • Pour 1/2 cup of batter into the pan and tilt it to evenly spread the batter.
  • Cook for about 2 minutes on each side or until golden brown.
  • Repeat with the remaining batter, adding more oil to the pan as needed.
  • In a separate mixing bowl, beat together the egg yolk, sugar, lemon zest, and vanilla extract until well combined.
  • Fold in the cottage cheese or ricotta until well incorporated.
  • To assemble the pancakes, spread a spoonful of apricot jam onto one side of a pancake.
  • Spoon a tablespoon of the cottage cheese filling on top of the jam and spread it out evenly.
  • Roll up the pancake and place it on a serving plate.
  • Repeat with the remaining pancakes.
  • Dust the rolled pancakes with powdered sugar before serving.
  • Serve warm and enjoy your delicious Hungarian dessert!

Notes

  • Make sure the skillet is hot before adding the batter.
  • Use a spatula to carefully flip the pancakes over.
  • If the pancakes are too thick, add a bit more milk to the batter.
  • If the pancakes are too thin, add a bit more flour to the batter.
  • The pancakes can be served hot or cold.
  • The pancakes can be stored in the refrigerator for up to 3 days.

Nutrition

Calories: 200kcal
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