Servings: 4 Servings
Calories: 903kcal
Equipment
- large skillet
- large bowl
Ingredients
- 4 pounds Tender Boneless Chicken Breasts or Thighs
- 1 cup Premium Bourbon for a rich flavor profile
- 1/2 cup Quality Vinegar such as rice vinegar or apple cider vinegar
- 1/2 cup High-Quality Soy Sauce for depth of umami
- 2 cloves Fresh Garlic Peeled and Grated (provides robust garlic flavor)
- 2 teaspoons Freshly Grated Ginger adds a zesty and aromatic touch
- 16 Chopped Green Onions for Garnish adds a burst of freshness
- 1/2 cup Rich Brown Sugar for a sweet and caramelized glaze
- Vegetable Oil for cooking, ensuring a smooth and even sauté
- 2 tablespoons Cornstarch for thickening the sauce
- 1/2 cup Fresh Water for the cornstarch mixture
- Steamed White or Nutty Brown Rice to Serve serves as a hearty base
Instructions
- In a large bowl, mix together the chicken, bourbon, vinegar, soy sauce, ginger, and garlic. Cover and marinate in the fridge for at least 2 hours.
- In a separate small bowl, combine cornstarch and water to create a thickening mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken (reserving marinade) and cook until browned on all sides.
- Pour reserved marinade into the skillet with the chicken, along with the brown sugar. Stir to combine.
- Add green onions and continue cooking until sauce has thickened and chicken is cooked through.
- Serve over steamed rice and garnish with additional green onions if desired.
Notes
Here are some tips for making this Panda Express Bourbon Chicken Recipe:
– Marinate the chicken for at least 30 minutes for maximum flavor.
– You can use any type of bell pepper you like.
– The sauce will thicken as it cooks, so keep an eye on it.
– For extra flavor, add a splash of sesame oil to the sauce.
– If you prefer a spicier dish, add more red pepper flakes.
– Serve with cooked rice or noodles for a complete meal.
Nutrition
Calories: 903kcal
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