• Let’s break down what you’ll need for this salad:

For the Chicken Marinade (optional):

• 1 lb chicken breasts or tenders
• A drizzle of cooking oil
• ½ teaspoon sea salt
• 1 Tablespoon dark brown sugar
• 2 Tablespoons rice vinegar with seasoning
• ¼ cup tamari or low-sodium soy sauce

For the Dressing:

• 3 Tablespoons toasted sesame oil
• ¼ cup extra virgin olive oil
• 2 teaspoons soy sauce
• ⅓ cup seasoned rice vinegar
• 1 teaspoon fresh lemon juice
• 2 Tablespoons maple syrup or agave nectar
• ½ teaspoon freshly grated ginger optional
• Pinch of Himalayan salt

For the Salad:

• 2 hearts of romaine lettuce
• ¾ cup slivered almonds toasted
• ½ cup shredded carrots
• 1 cup crispy wonton strips
• Toasted black sesame seeds
• Freshly chopped cilantro to taste