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Easy Panera Bbq Ranch Dressing Recipe

Panera Bbq Ranch Dressing Recipe

I remember the first time I had BBQ ranch dressing. It was at a little café, a warm summer day, and I had ordered a salad. As soon as I tasted that creamy, smoky concoction, I was sold.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Keyword: Panera Bbq Ranch Dressing Recipe
Servings: 1 cup
Calories: 246kcal
Author: Bex Smith

Equipment

  • bowl

Ingredients

Creamy Buttermilk Herb Dressing

  • ¼ cup rich mayonnaise
  • ¼ cup smooth sour cream
  • ⅓ cup tangy buttermilk
  • ½ teaspoon dried parsley flakes
  • ½ teaspoon aromatic dried dill
  • ¼ teaspoon roasted garlic powder
  • ¼ teaspoon sweet onion powder

Salt to taste

  • ⅛ teaspoon white pepper

Sweet & Tangy Apple Cider BBQ Glaze

  • ⅓ cup velvety ketchup
  • ⅓ cup packed dark brown sugar
  • 2 tablespoons filtered water
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon umami-rich Worcestershire sauce
  • ½ teaspoon smoked Spanish paprika
  • ½ teaspoon ground mustard seed
  • ¼ teaspoon caramelized onion powder
  • ¼ teaspoon roasted garlic powder
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon sea salt
  • ¼ teaspoon cayenne pepper

Instructions

Step 1: Prepare the Buttermilk Herb Dressing

  • In a medium bowl, combine:
  • Mayonnaise and sour cream
  • Stir them together until smooth.
  • Next, add in:
  • Buttermilk for tanginess
  • Parsley flakes and dill for that lovely herbaceous touch
  • Garlic and onion powders add depth.
  • Whisk until you have a creamy, herb-filled base. Don’t forget to taste and adjust the salt and white pepper to your liking.

Step 2: Make the Sweet & Tangy BBQ Glaze

  • In another bowl, combine:
  • Ketchup and dark brown sugar
  • We’ll use apple cider vinegar next for that needed acidity.
  • Stir in:
  • Worcestershire sauce and spices like smoked paprika and mustard seed.
  • Mix until you see a harmonious blend. This glaze is the sweet and tangy component that makes the dressing shine.

Step 3: Combine Everything

  • Once both mixtures are ready, it’s time to bring them together. Pour the BBQ glaze into the buttermilk dressing and whisk until fully combined. The color should be beautiful, a creamy brown with occasional specks of herbs.

Notes

  • Adjust the Thickness: Want it thinner? Add a splash of more buttermilk. Prefer it thicker? A bit more mayo or sour cream will do the trick.
  • Add Fresh Herbs: Fresh chives or parsley can give an additional level of flavor.
  • Experiment with Flavors: Add a hint of hot sauce for spiciness or smoked paprika for an extra kick.
  • Serve Chilled: The flavors meld beautifully when refrigerated for at least an hour before serving.
  • Batch It Up: Make extra and store it in an airtight container. It’s perfect for any BBQ or picnic.
 

Nutrition

Serving: 375g | Calories: 246kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7.8g | Cholesterol: 23mg | Sodium: 1737mg | Fiber: 2g | Sugar: 26g
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