• While the preparation process might be straightforward, the careful layering of flavors and textures is what elevates this grilled cheese. Below, I break down the steps to create your own version of Panera Bread’s Fontina Grilled Cheese.

Step 1: Prep Your Ingredients

• Gather all your ingredients. That way, you won’t scramble around looking for them halfway through. Soften your butter and slice your cheeses ahead of time. If you’re using optional ingredients like honey and Dijon mustard, have those ready too.

Step 2: Butter the Bread

• Spread butter on one side of each slice of bread. I can’t stress enough how this step is crucial for that perfect golden brown crust. The butter adds richness, and it’s essential in ensuring that you get that satisfying crunch.

Step 3: Layer on the Cheeses

• On the unbuttered side of the first slice, spread the Boursin cheese. Follow this with the slice of provolone and then the Fontina slices. If you’re opting for a little extra flavor, spread the Dijon mustard on top of the Fontina. Finally, drizzle with a touch of honey if you’re feeling adventurous.

Step 4: Assemble the Sandwich

• Place the second slice of bread on top, with the buttered side facing out. This is where the magic happens as the sandwich is pressed and heated. You have your cheesy goodness trapped between two slices—what could be better?

Step 5: Grill It

• Heat a skillet over medium heat and place your sandwich in the pan. Grill it for about 3-4 minutes on one side until it looks golden brown, then flip it over. Press down gently to help meld the cheeses together. Cook for another 3-4 minutes.

Step 6: Serve and Enjoy

• Once your sandwich is perfectly toasted and the cheese is melting, remove it from the skillet. Let it rest for a minute before slicing it in half. Trust me; the waiting will pay off!