• Unfolding the creation of this dressing is as satisfying as using it on various dishes. Follow these detailed steps:

Step 1: Gather Your Ingredients

• First, clear your countertop and lay out all your ingredients in one place. Ensure everything is within reach for a smooth process. This moment sets the groundwork for a successful culinary creation.

Step 2: Combine the Creamy Base

• In a bowl, mix the ½ cup mayonnaise or Greek yogurt with the 1 teaspoon Dijon mustard. This blend should create a rich and creamy foundation. Stir gently to avoid splatters but ensure it’s well combined.

Step 3: Add Sweetness and Zing

• Next, drizzle in 2 tablespoons of apple cider vinegar and 1 teaspoon of honey. Stir the mixture slowly until the honey dissolves and everything is homogeneous. You’ll notice the dressing brightening at this point.

Step 4: Sweeten the Deal

• Now, sprinkle in 2 tablespoons of granulated sugar. Keep stirring. The sugar is essential for balancing the acidity from the vinegar and the richness from the mayonnaise.

Step 5: Season to Perfection

• Add ¼ teaspoon of fine sea salt and ¼ teaspoon of cracked black pepper. This step is crucial as it enhances overall taste. It’s the magic touch that can elevate your creation.

Step 6: Fold in the Poppy Seeds

• Finally, add 1 tablespoon of white poppy seeds, gently folding them into your dressing. These seeds add texture and a unique visual appeal to your dressing.

Step 7: Chill Before Serving

• For optimal flavor, refrigerate the dressing for about 30 minutes before serving. This resting time allows flavors to marry beautifully!