Servings: 4 Servings
Calories: 200kcal
Equipment
- oven
Ingredients
- 1 sheet of defrosted puff pastry
- 1/2 cup spinach and artichoke dip store-bought, such as from Costco or Walmart
- 1/2 cup shredded cheese blend e.g., mozzarella, cheddar, or a combination
- A light coating of butter or a spritz of cooking spray
- 4 large eggs
For the Roux:
- 1/2 stick unsalted butter
- 2 tbsp all-purpose flour
- 1 cup of milk either whole or 2% milk
- 1/4 tsp garlic powder
- A pinch of freshly ground nutmeg
Instructions
Step 1: Preheat the Oven
- Set your oven to 375°F (190°C). This temperature is essential for achieving that perfect golden-brown pastry. It’s like the warm-up act for the main event.
Step 2: Prepare the Puff Pastry
- Roll out the defrosted puff pastry. Make sure to keep it on a floured surface to prevent sticking. Using a rolling pin, stretch it to fit your chosen baking dish.
- Whether you opt for individual ramekins or a larger dish, tailor the size to your needs. Once the pastry is ready, lightly coat your dish with butter or a spritz of cooking spray.
Step 3: Make the Roux
- In a saucepan, melt the unsalted butter over medium heat. Add in the flour, stirring until well combined. The mixture should bubble gently but not brown.
- Gradually whisk in the milk, making sure there are no lumps. Stir continuously until it thickens. You want it to resemble a custard-like consistency.
- Finally, add the garlic powder and nutmeg. Season with a pinch of salt. Set it aside to cool slightly.
Step 4: Combine the Filling
- In a bowl, whisk together the four eggs until well combined. Stir in the spinach and artichoke dip. Mix in the shredded cheese. This dish is about layers, and we’re building a beautiful one here.
Step 5: Assemble the Soufflé
- Pour the roux into the egg mixture, stirring gently to combine. Once mixed, pour the filling into the pastry-lined dish, ensuring even distribution. Now, fold the edges of the puff pastry over the top. It’s okay if it’s not perfectly covered; a little rustic charm never hurt anyone!
Step 6: Bake to Perfection
- Place your assembled soufflé in the preheated oven. Bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Your kitchen will smell incredible – a hint of cheese, herbs, and a touch of garlic dancing in the air. When it’s ready, remove it and let it cool for a few minutes. This will help set the filling.
Notes
- Use Fresh Ingredients: Fresh spinach and hearts of artichoke can elevate the flavor. Frozen is fine, but fresh offers the brightest taste.
- Preheat Your Ingredients: Room temperature ingredients mix better, especially when working with eggs and dairy.
- Experiment with Cheeses: Try adding feta or Gruyère for a delightful twist!
- Don’t Rush the Baking: Baking time can vary. Keep an eye on that golden color.
- Serve Hot: This soufflé is at its best straight from the oven. Enjoy the puffiness while it lasts!
Nutrition
Calories: 200kcal
Tried this recipe?Let us know how it was!